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♻️日本 兵四郎天然鰹魚調味包 Japan Hyoshiro Fish Stock Dashi Bags

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Summary

+ 每袋 30個湯包 x 9g 30 soup bags x 9g 🐟 味の兵四郎 だし 天然鰹魚調理包 — 全部採用日本當地出產的天然食材干貝、鰹魚、昆布、等食材，製成小包裝，沒有任何化學調味劑。每次要熬湯時，就丟一包進滾水中，即可熬出天然的高湯。或剪開調味包，當飯鬆配飯、炒飯、炒菜，當調味料。 👩🏻‍🍳店主感想：吃過其他無數品牌的天然鰹魚調味包，都沒有這個牌子煮出來的湯鮮甜、回甘，那種獨特的香味是其他牌子都沒有的！所以，味の兵四郎だし 就成了我們家裡絶對不能少的調味料 😋 作粉麵湯底：一包開500-600毫升水 ** 足夠兩個成人份量 ** 如想湯濃一點，建議凍水下湯包 作調味：炒飯開一包足夠三人份量 成份： 食鹽、調味鯖魚、醬油、昆布、燒飛魚干、松茸干、鯖魚干、沙甸/鯷魚干、鰹魚干、天然色素（來自食物的天然焦糖效果） Convenient pouched fish soup stock made from a blend of traditional Japanese seasoning and carefully selected domestic ingredients, including flying fish, bonito, kombu kelp, mackerels, matsutake and sardines. Used as soup base for noodles: 1 bag with 500-600ml of water (for 2 adult servings). If you prefer stronger flavour, add soup bag to cold water (before water gets boiled) Or cut opened the soup bags, pour out the content as seasoning for fried rice etc. (1 bag enough for 3 servings) Ingredients: Salt, seasoned dried mackerel (dried mackerel, salt, sugar, glucose) soy sauce, kombu, grilled flying fish, dried matsutake, dried mackerel, dried sardine / anchovy, dried bonito, caramel colouring (contains wheat, mackerel, soy)

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