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♻️美國 無漂白手工麵粉 U.S. Bob’s Redmill Artisan Bread Flour

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Summary

+ 每包2.27kg / 5lb per pack * 強化特級麵粉，無經漂白、不含溴酸鹽 * 除了普通麵包，特別適合用於有嚼勁的麵包例如酸種麵包、法包、薄餅、貝果包等等 由美國最優質小麥研磨而成的強化高蛋白麵粉，並與麥芽大麥粉混合，有助麵包發酵得更佳。麵粉中的高蛋白質含量，使其比普通白麵粉令造出來的麵包更有嚼勁，尤其造法棍和薄餅皮特別適合。由於其麩質含量高，是手工烘焙師的最愛，非常適合造酸種麵包、法棍麵包、薄餅麵糰、免揉麵包、自然發酵麵包、蝴蝶脆餅、貝果包等等。 成份： 小麥粉（小麥粉 / 麥芽大麥粉 / 煙酸 / 還原鐵 / 單硝酸維他命B1 / 核黃素 / 葉酸） * Enriched, unbleached and unbromated * In addition to making regular breads, particularly suitable for bread with chewy texture such as sourdough, French bread, pizza, bagels, etc. Artisan Unbleached Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of artisan bakers due to its high gluten content, and perfect for sourdough bread, baguettes, pizza dough, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more. Bakers love Artisan Unbleached Bread Flour, the perfect all-purpose flour for all of your bread recipes, from simple homemade bread to sourdough bread. This premium bread flour is milled from U.S.-grown wheat and mixed with malted barley flour, which helps yeast breads rise. The high protein content in bread flour is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts. Ingredients: Wheat Flour (Wheat Flour / Malted Barley Flour / Niacin / Reduced Iron / Thiamine Mononitrate / Riboflavin / Folic Acid)

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