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❄️日本 急凍燒賣雲吞皮 Japan Ryushobo Siumai Wonton Sheets

Quantity

Summary

+ 每包30張 100g per pack of 30 sheets * 解凍後不能再急凍 * 隆祥房所有產品均獲得ISO9001認證 * 雲呑、燒賣都可以使用 隆祥房（愛知縣名古屋市）是一家專門生產餃子皮、雲吞皮，和春卷皮的製造商，已有半個世紀的歷史，對比其他餃子皮截然不同。餃子皮使用「隆祥房特撰麵粉」和獨特的方法製造，餃子皮很薄，質地適度地柔軟，扼於手上特別容易包裹餡料。因質地薄，煎香後餃子皮特別脆。 成份： 日本小麥粉、澱粉、植物油、酒精、酸味料 * Once thawed, do not refreeze * All Ryushobo products conform to ISO9001 * Suitable for both wonton and siumai Ryushobo has been specialising in making dumpling and spring roll sheets, for over half a century. Their products are noticeably more professionally made compared to other gyoza sheets makers. Ryushobo uses extra fine quality flour and have their own way of making dumpling sheets. These sheets are relatively thinner, and in just the right texture. They become crispy yet maintain its softness after being pan fried. Ingredients: Japan wheat flour, starch, vegetable oil, alcohol, acidulant

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