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❄️日本 急凍餃子皮 Japan Ryushobo Gyoza Dumpling Sheets

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Summary

+ 每包25張 115g (per pack of 25 sheets) 🥇此產品於2016年榮獲比利時 Monde Selection 之 Gold Quality Award * 解凍後不能再急凍 * 隆祥房所有產品均獲得ISO9001認證 隆祥房（愛知縣名古屋市）是一家專門生產餃子皮和春卷皮的製造商，已有半個世紀的歷史，對比其他餃子皮截然不同。餃子皮使用「隆祥房特撰麵粉」和獨特的方法製造，餃子皮很薄，質地適度地柔軟，扼於手上特別容易包裹餡料。因質地薄，煎香後餃子皮特別脆。 成份：日本小麥粉、澱粉、植物油、酒精、酸味料 🥇Winner of the Monde Selection Gold Quality Award 2016 * Once thawed, do not refreeze * All Ryushobo products conform to ISO9001 Ryushobo has been specialising in making dumpling and spring roll sheets, for over half a century. Their products are noticeably more professionally made compared to other gyoza sheets makers. Ryushobo uses extra fine quality flour and have their own way of making dumpling sheets. These sheets are relatively thinner, and in just the right texture. They become crispy yet maintain its softness after being pan fried. Ingredients: Japan wheat flour, starch, vegetable oil, alcohol, acidulant

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