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❄️日本 無麩質野菜餃子 Japan GyozaKeikaku Vegan Dumplings Gyoza

Quantity

Summary

+ 每包十個200g per pack of 10 採用日本主要水稻來源之一的秋田縣緒方村的米粉製造，外皮煙韌，純白米香，適合小麥敏感人士。使用6種日本野菜製成的野菜餃子，適合素食人士。 成份： 蔬菜（日本椰菜 / 日本紅蘿蔔 / 日本洋蔥 / 日本京蔥 / 日本蔥 / 日本蒜頭） 餃子皮（秋田縣米粉 / 發芽玄米粉 / 乳化油脂 / 葡萄糖 / 食鹽)、米油、顆粒狀植物蛋白、蘑菇（杏鮑菇 / 鴻喜菇 / 蠔菇)、蛋白水解物、食鹽、糖、酵母提取物、香辛料、發酵調味料/加工澱粉、糊料（甲基纖維素 / 羥丙基甲基纖維素 / 增粘多糖類）、海藻糖 ⚠️ 過敏資訊：大豆 ※ 本產品與使用芝麻的產品同一線上生產 Made with rice flour from Ogata Village, Akita Prefecture, one of the main rice sources in Japan, and 6 kinds of Japan vegetables. Gyoza skin is slightly chewy with pure white rice fragrance. Suitable for gluten sensitive people or vegetarians. Ingredients: Vegetables (Japan cabbage / Japan carrot / Japan onion / Japan leek / Japanese spring onion / Japanese garlic) Dumpling skin (Akita Prefecture rice flour / sprouted rice flour / emulsified oil / glucose / salt), rice oil, granular vegetable protein, mushrooms (trumpet mushroom / beech mushroom / oyster mushroom), protein hydrolysate, salt, sugar, yeast extract, spices, fermented seasoning / processed starch, thickeners (methyl cellulose / hpmc / polysaccharide), trehalose ⚠️ Allergen : soybeans ※ This product is manufactured in same production line with products containing sesame

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