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❄️日本 腐皮餃子 Japan Fried Beancurd Dumplings Gyoza

Quantity

Summary

+ 每包十個250g per pack of 10 * 產品本身已煮熟，只要加熱就可以成為一碟小菜 * 煎、蒸、氣炸翻熱都可以 以炸過的腐皮代替麵粉皮造成的餃子。本身餃子餡裝上腐皮後進行蒸汽加熱，所以餡和皮不容易移位分離。 成份： 日本油揚、日本雞肉、日本雞皮、椰菜、豬油、大蒜、大豆蛋白、豬肉、麵粉（含小麥 / 奶成份）、糖、鹽、醬油、芝麻油、澱粉、大豆油、薑、大豆蛋白 、蒜頭、香辛料、脫水蛋白 / 加工澱粉、調味料（氨基酸）、磷酸鹽、豆腐凝固劑 ⚠️ 過敏原：小麥、雞蛋、乳成分、大豆、雞肉、豬肉、芝麻 * Product has been cooked. Just reheat by pan frying, steaming or air frying Usual flour made gyoza skin replaced with deep fried beancurd skin. Filling and skin are put together and steamed, so the filling is not loosely separated from its skin for better handling. Ingredients: Japan beancurd sheets, Japan chicken meat, Japan chicken skin, cabbage, pork fat, leek, soybean protein, pork, flour (including wheat / milk ingredients), sugar, salt, soy sauce, sesame oil, starch, soybean oil, ginger, soybean protein, garlic, spices, dehydrated protein / processed starch, seasonings (amino acids), phosphates, tofu coagulant ️⚠️ Allergens: wheat, eggs, milk ingredients, soybeans, chicken, pork, sesame

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