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❄️澳洲 急凍鴨胸 Australia Luv-a-duck Duck Breasts

Quantity

Summary

+ $360/kg 毎包兩塊 約450g per pack of 2 Luv-a-Duck新鮮鴨胸肉嫩多汁，是蛋白質和鐵質的的良好來源。 簡單香煎已令人垂涎欲滴！ 如何造脆皮鴨胸： 1. 將可放焗爐的平底鑊加熱到中火，並將焗爐預熱至190°C 2. 以食用級廚房紙將鴨胸肉印乾，用刀將鴨胸皮以縱橫𠝹開，再用鹽塗於表面 3. 在預熱平底鑊中，不用加油，皮向下放上鴨胸煎大約5分鐘至金黃色，反轉煎2分鐘 4. 將平底鑊放在預熱的焗爐中，根據個人喜歡鴨胸的生熟程度焗大約8-10分鐘 5. 若想要更佳效果，在切開食用前於碟上放置5分鐘讓肉汁滲回鴨肉中（不用蓋著） 更多建議： ⭐️橙、梨或紅桑子等果醬是鴨胸的完美搭配 ⭐️鴨胸肉煮至嫩粉紅色半熟程度為最佳 Luv-a-Duck's Fresh Duck Breasts are tender, juicy and ready to be prepared the way you like. Simply Impressive! Ready to cook. Good source of protein and iron. Flavoursome! Create impressive crispy skin duck breasts with tender meat: 1. Heat ovenproof frypan to a medium heat, and pre-heat oven to 190°C 2. Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt 3. Place in pre-heated pan skin side down, using no oil, for 5 mins or until the skin is golden. Turn and cook for a further 2 mins 4. Remove pan from heat and place in pre-heated oven for a further 8-10 mins to your liking 5. For best results rest uncovered for 5 mins before slicing and serving Tips: ⭐️ Fruit sauces such as orange, pear or raspberry are the perfect accompaniments for duck ⭐️ For best results, duck breast should be cooked medium so that the meat is pink and tender

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