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❄️韓國 鮮魚糕辣年糕條 Korea Fish Cakes and Spicy Rice Cakes

Quantity

Summary

+ 每包366g * 魚糕無人造色素、人工味精、無加麵粉 * 魚糕不含麩。但醬汁含小麥成份，麩質敏感之人士應避免食用 品牌有30年專門造魚糕的歷史，獲大韓民國政府承認的K∙FISH和HACCP認證，是釜山市被認為最值得信賴的企業之一。魚糕使用SSA最高等級，以及80%以上的魚肉，而且不加麵粉，只用米粉，造成無麩質的高級手工魚糕。 成份： 年糕——米粉、精製鹽、精製酒精 魚餅——冷凍魚肉（美國 /越南/印度尼西亞）、加工澱粉（泰國/越南）、韓國米粉、豆油、精製鹽、熟魷魚、蔥、洋蔥、紅蘿蔔、大蔥、蒜頭、薯粉、辣椒、魚糕調味料（糖/精製鹽/大豆粉/金槍魚提取物粉）、葡萄糖-δ-內酯，山梨酸鉀，樹脂辣椒粉 醬汁——糖、葡萄糖晶、玉米澱粉、辣椒粉、鯷魚粉、豆粉、大豆粉、大蒜粉、穀氨酸鈉、洋蔥粉、改性澱粉、黑胡椒粉、琥珀酸鈉、核糖核苷酸鈉、瓜膠 ❗️可誘發過敏物質：大豆 ⚠️ 製造此產品之設施有使用或生番茄、豬肉、鋁類、牛肉、牛奶、蝦、魷魚、貝殼類 * Fish cakes have no artificial colouring, no man-made MSG, no flour added * Fish cakes contain no gluten. But sauce pack contains wheat, gluten-sensitive people are advised to avoid With a history of 30 years of specializing in making fish cakes, the brand has been certified by K·FISH and HACCP by the government of Korea. It is considered to be one of the most trusted enterprises in Busan. Fish cake products are in highest level of SSA and use more than 80% of fish meat. Without adding any wheat flour, they use only rice flour, making high quality gluten-free fish cakes. Ingredients: Rice cake — rice powder, refined salt, refined alcohol Fish cake — frozen fish meat (U.S. / Vietnam / Indonesia), processing starch (Thailand / Vietnam), korea rice flour, soybean oil, refined salt, cooked squid, green onion, onion, carrot, leek, garlic, fish cake seasoning (sugar / refined salt / soy powder / tuna extract powder), glucono-δ-lactone, potassium sorbate Sauce — sugar, crystalline glucose, corn starch, chilli powder, anchovy powder, bean powder, soy powder, garlic powder, sodium L-glutamate, onion powder, modified starch, black pepper powder, sodium succinic acid, sodium 5’-ribonucleotide, guagum ❗️Allergy inducing substance: soybean ⚠️ Manufacturing facilities for this product also use / produce raw tomatoes, pork, substances containing aluminum, beef, milk, shrimp, squid, seafood products

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