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💧美國 有機草飼車打芝士 U.S. Organic Valley Grass milk Raw Cheddar Cheese

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Summary

+ 每件8oz per block * 生芝士含天然益生菌 * 使用不經均勻處理的草飼牛奶 * 飼養之牛隻絶不使用抗生素、荷爾蒙、有毒殺蟲劑，飼料也沒任何基因改造成份 * 2017年美國洛杉磯國際乳品比賽：銀奬 * 2015年美國洛杉磯國際乳品比賽：金奬 使用未經高溫消毒的草飼牛奶，Organic Valley 的生車打芝士經過至少 60天的發酵以達至其風味。顏色通常是奶白色，但它的顏色會隨季節而變化，因牛隻於一年四季會吃到不同的草。 Grassmilk™ 芝士採用 100% 草飼牛的牛奶，小量手工製作，牛隻吃的都是有機牧場生長的草，絕不吃穀物。為了達到最佳風味，他們的奶並沒經均勻處理，頂部仍有一層厚厚的脂肪，過程會將牛奶於15秒內被溫和加熱到大約70°c 這些半硬的奶白色芝士，首先進入你的味蕾是幽幽的清草和花香，最後令人難忘是濃郁的 “鮮味”，如烤焗過的核桃和用牛油炒過的羊肚菌。生產此種芝士的牛奶營養成分顯示，omega-3 脂肪酸、共軛亞麻油酸 CLA「良好的脂肪」和鈣含量都較高。 * 儲存溫度：0-4°c 成份： 有機天然奶、鹽、素食酵素 * Raw cheese supplies natural probiotics * Uses non-homogenized grass fed milk * Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything * Award winning : Silver / Los Angeles International Dairy Competition 2017 * Award winning : Gold / Los Angeles International Dairy Competition 2015 Beginning with unpasteurized milk from grassfed cows, organic valleys Grassmilk Raw Cheddar is aged a minimum of 60 days to develop its flavors. This is usually a white cheese, but its color can change with the seasons, as the cows graze on different plants throughout the year. Exceptionally delicious, Grassmilk™ Cheese is handcrafted in small batches with milk from 100% grass-fed cows that only eat organic pasture and forages – never grain. To achieve the optimal flavor their non-homogenized milk (cream-on-top) is heat-treated gently to 158 degrees for 15 seconds. These cheeses are semi-hard white cheddars, with top notes of grass and flower petal, and base notes of rich “umami” flavors like dark roasted pecans and butter-sauteed morels. Nutritional profiles of the Grassmilk used to craft Raw Grassmilk Cheddar Cheeses indicate higher levels of omega-3 fatty acids, conjugated linoleic acid CLA “the good fat”, and calcium. * Keep under 0-4°c Ingredients: organic cultured unpasteurized milk, sea salt, vegetarian enzymes

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