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๐Ÿ’ง้Ÿ“ๅœ‹ ้ ‚็ดš็‰›่‚‰็œผ Korea Taewoo 1++ Beef Ribeye

Quantity

Summary

+ $1380/kg ๆฏๅกŠ็ด„400g per steak * ๆฏๅกŠๅˆ‡1.5-2cm * ๅฆ‚้œ€ไธๅŒๅŽšๅบฆ่ซ‹่ทŸๅบ—่ฏ็ตก ้Ÿ“็‰›ๆ–ผ้Ÿ“ๅœ‹่พฒๆ‘่‡ช็”ฑๆ”พ้คŠ๏ผŒ้ฃผๆ–™ไปฅๆœ‰ๆฉŸๆททๅˆ็ฉ€็‰ฉๅ’Œ่‰้ฃŸ็ตๅˆ๏ผŒ็‰›่‚‰็š„ๅคง็†็Ÿณ็ด‹ใ€่‚‰ๅ‘ณ็ชๅ‡บๅ’Œ็•ฅๅธถ็”œๅ‘ณใ€‚่จฑๅคšๅ“ๅš้Ž้Ÿ“็‰›็š„ไบบ่ฒ็จฑ๏ผŒๅฎƒๅ’Œๆ—ฅๆœฌๅ’Œ็‰›ไธ€ๆจฃๅฅฝ๏ผŒ่€Œไธ”ไธ้‚ฃ้บผๆฒน่†ฉ๏ผŒ่‚‰ๅ‘ณ่ผƒๆฟƒใ€‚ ้€™ๆ˜ฏๅ› ็‚บ่ˆ‡ๅ’Œ็‰›็›ธๆฏ”๏ผŒ้Ÿ“็‰›ๅซ่„‚่‚ชๆฏ”ไพ‹่ผƒไฝŽใ€‚ไปฅ่‚‰็œผ็‚บไพ‹๏ผŒๅ’Œ็‰›่‚‰็œผ็š„่„‚่‚ช็ด„็‚บ70%๏ผŒ่€ŒHanwoo ribeye็š„่„‚่‚ช็ด„็‚บ40%่‡ณ50%๏ผŒๅ…ถ้ค˜็š„ๆ˜ฏ่›‹็™ฝ่ณชใ€‚ ้€™็จฎ่„‚่‚ช่ˆ‡่›‹็™ฝ่ณชๆฏ”ไพ‹๏ผŒไฝฟ่‚‰ๅ‘ณไธๆœƒ้Žไปฝ่ขซ่„‚่‚ช่“‹้Žใ€‚้Ÿ“็‰›้ฉๅˆ้‚ฃไบ›ๆƒณ่ฆๆฏ”็พŽๅœ‹็‰›่‚‰ๆ›ด้ฉไธญ็š„่‚‰ๅ‘ณ๏ผŒไฝ†ๅŒๆ™‚ๅˆไธๅƒๅ’Œ็‰›้‚ฃๆจฃ่‚ฅ่†ฉ็š„ไบบ โ€”โ€” ้Ÿ“็‰›ๅฎŒ็พŽๅนณ่กกไบ†ๅ’Œ็‰›ๅ’Œ็พŽๅœ‹็‰›็š„ๅฅฝ่™•ใ€‚ * Typical thickness 1.5cm * Ask shop if require custom cut Raised free-range in the South Korean countryside, Hanwoo cattle are known for their high marbling, beefy flavor and slightly sweet taste โ€“ a result of an organic mixed grain and grass diet. Many of those who had the chance to taste Hanwoo has claimed it is just as good as the Japanese Wagyu, except that itโ€™s less greasy, with a beefier taste. This is because Hanwoo contains less fat when compared to Wagyu. Take a ribeye, for example. A Wagyu ribeye has roughly 70% fat, whereas Hanwoo ribeye has anywhere from 40% to 50% fat, with the remainder being protein. This unique fat-to-protein ratio of the it gives it a distinct taste as the fat on Hanwoo is just enough to not overpower the taste of beef itself. Hanwoo is perfect for someone who wants something less beefy than U.S. beef but at the same time not as fatty as Wagyu. For many, Hanwoo perfectly combines the best quality of Wagyu and U.S. beef.

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