♻️丹麥 有機有汽茶 Denmark Copenhagen Sparkling Tea

種類 Type of tea



每支 750ml per bottle 有機飲料源自北歐清泉,茶香層次分明。有機茶主要是茉莉/白/紅茶,在不同溫度/時間釀造。 GRØN 具有檸檬草和柑橘的清香氣息,配以青蘋果和生薑,平衡地帶出甜中帶甘的味道 * 特別適合配東南亞風味的食物,或壽司 RØD 以10種茶為基礎,包括木槿花,白茶和紅茶,紅莓果實和覆盆子葉,細緻而優雅地帶出中東黑茶和蘋果烤焗後的香甜味道 * 適合配甜又濃味甜品,特別有薑、香料和黑糖的東西 酒精度:5% ⚠️ 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 Copenhagen Sparkling Teas are all made from a cuvee of teas made exactly the same way you make a cuvee of grapes when producing champagne. They only use high quality organic teas, from the delicate white teas to the more intense and full-bodied black teas. A purely organic low-/non-alcoholic sparkling beverage, which will lift any gourmet or festive occasion. A bottle of Sparkling Tea contains a blend of up to 13 different teas which are brewed under different temperatures and time intervals to extract the perfect flavour. Precision is therefore key every time we hand brew a new small batch of Sparkling Tea. With every bottle of Sparkling Tea, Copenhagen Sparkling Tea strives to complement those special moments. Copenhagen Sparkling Tea has become a frequent sight at numerous Michelin restaurants worldwide. Proving to you that it’s all about the taste of what you’re drinking, and not the percentages. GRØN has clear aromas of lemongrass and citrus. The fresh characteristics are also significant in the taste, where they are joined by notes of green apples and a hint of ginger. This creates a mineral and crisp experience, which ends in a balanced bittersweet finish. * BEST FOOD PAIRING : Asian cuisine / Sushi RØD is based on 10 teas. Hibiscus, white and black teas. Aromas of red berry fruits and raspberry leaf precede a beautifully balanced palate of earthy Assam and baked red apple. Elegant and delicately poised. * BEST FOOD PAIRING: Rich, sweet desserts; works particularly well with ginger, spice and dark sugar Enjoy at 5°C in a champagne flute. Alcohol content : 5% ⚠️ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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