♻️日本 無糖料理酒 Japan Hinode Cooking Wine



每支400ml per bottle 日の出以創業超過100年的釀造專業知識,以100%日本大米、米麴,製造出雖然零糖質但「美味依然存在」的料理專用清酒。使用料理酒令食材變得柔軟,味道會容易渗入,消除肉和魚的腥味,提升美味和濃度。這是無添加鹽和糖的健康新導向。 成份: 日本米、日本米麴、醸造酒 * 酒精含量13度以上不到14度 ⚠️ 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 Hinode have been in business for 100 years, with their experience using japan rice and rice koji, they’ve successfully made cooking wine with no sugar yet can still make delicious dishes. Koji cooking wine softens your cooking ingredients and enhances the taste. It can also eliminate gamy meat flavour and fishiness. It's a new guide to healthier choice of less salt and sugar intake. Ingredients: Japan rice, Japan rice koji, sake * Alcohol content: between 13-14 ⚠️ Under the law of Hong Kong intoxicating liquor must not be sold or supplied to a minor in the course of business

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