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♻️日本 壽喜燒醬油 Japan Daisho Sukiyaki Sauce

Quantity

Summary

+ 每樽600g per bottle 在海帶湯中，加入風味醇厚的大豆醬油和本味醂，除用作壽喜燒汁，也可以用於牛肉蓋飯、燉肉、豚角煮、慢煮雞蛋等等。 成份： 醬油、糖、本味醂、海帶提取物、酒精、調味料 In kombu soup, adding mellow soybean soy sauce and mirin, in addition to being used as sukiyaki sauce, it can also be used on beef rice, stewed meat, Japan style pork kakuni, slow-cooked eggs, etc. Ingredients: soy sauce, sugar, hon mirin, kombu extract, alcohol, seasoning

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