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♻️日本 西京白麵豉 Japan Saikyo White Miso
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每包500g * 特別推薦塗抹於油甘魚頭/頸上烤焗 * 西京味噌油甘魚頸所需材料:味醂、料理酒或清酒、白味噌、日本醬油 西京味噌是日本知名的味噌製造商,成立了百多年,大豆對比米麴的比例為2:1,鹽份也特別低 成份: 米、大豆(非基因改造)、食塩、水飴、酒精 * Highly recommended for making miso hamachi kama * Ingredients needed for preparing miso fish kama: mirin, sake or japan cooking wine, white miso, japan soy sauce Saikyo miso in Japan has been around over 100 years, proportion of soy to koji is higher at 2:1, salt content is also relatively lower at 4.9% Ingredients: Rice, soy (non-GMO), salt, mizuame sweetener, alcohol
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