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♻️美國 有機原麥麵粉 U.S. Bob’s Redmill Organic Whole Wheat Flour

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Summary

+ 每包2.27kg / 5lb per pack * 以緩慢速度和保持涼溫的石英磨研磨，以保存最完整的營養成份 * 除了製作普通麵包外，還適合製意粉、鬆餅和曲奇 以100%用堅硬的紅米小麥磨成，麩皮和胚芽的所有營養成份完好無損。這種高蛋白、經認證的有機麵粉是傳統麵包師的首選。將有機全麥麵粉中所有的原形營養加入你的飲食中，這種麵粉的蛋白質含量為13-15%，是造各種全麥麵包的最佳選擇，不論三文治包、麵包卷、全麥漢堡包、貝果包、蝴蝶脆餅或扁長麵包。也可以用於全麥意粉、鬆餅、餅乾曲奇。若想提升麵包的幼滑感，可嘗試混合多用途麵粉，或無漂白手工麵粉。 成份： 有機紅米全麥 * Ground from hard red spring wheat on slow-moving, cool-running quartz millstones * In addition to making regular breads, also suitable for making pasta, muffins and cookies 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods. Add nutrition of whole grains to your diet with this Organic Whole Wheat Flour. This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including nutritious sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Bob's Red Mill Organic Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and All-Purpose Flour or Artisan Bread Flour. Ingredients: Organic Whole Grain Hard Red Wheat

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