Let's Cook 煮吧！

♻️韓國 炆牛骨醬 Korea CJ Beksul Kalbi Beef sauce

Quantity

Summary

+ 每樽 290ml per bottle 牛骨調味拯救美食的神奇醬居家必備, 讓牛肋骨變得噴香誘人的秘密！牛肉味道的黃金比例, 採用了10種以上作料。 * 推薦食譜: 炆牛肋骨 / 牛肋條 將紅蘿蔔, 洋蔥, 薯仔洗淨切粒待用。牛肋骨放入凍水浸1小時, 取走。將牛肋骨放入熱水煮滾再過凍水, 切走多餘脂肪, 瀝乾。在鍋中加入牛肋骨, 牛肋骨醬, 加水至蓋過材料。大火煮滾後, 轉慢火炆1小時。醬汁煮至一半後, 將 (1) 加入鍋中煮腍後加入芝麻油即可享用。 Beef kalbi marinade is used to flavour beef ribs in this much- loved Korean dish. Kalbi dishes are traditionally prepared with rib meat which is marinated in ganjang, Korean soy sauce. * Most suitable for making stew of beef rib finger with / without bones

You might also like