Let's Cook 煮吧！

❄️印尼 牙帶魚卷 Indonesia Ribbon Fish Fillet Rolls

Quantity

Summary

+ 每包8-10卷250g per pack of 8-10 * 已去骨去刺，解凍即煮 * 比較適合煎、炸，建議伴以酸甜汁 牙帶是海魚，高蛋白低脂肪，還含鈣、磷、鐵及維他命A，DHA和碘含量更高於一般魚類。中醫認為，帶魚有極高的藥用價值，可補五臟，去風、殺蟲，甘、性平，有補虛、暖胃、解毒、止血、養肝等功效，尤其適合有頭暈、乏力、氣短、營養不良、久病體虛者等食用。牙帶魚的脂肪含有一些抗癌成分，經提取之後，可治療血癌，淋巴癌。不過牙帶魚的嘌呤(Purine)較高，痛風患者、高膽固醇的人，不宜多吃。 * Bones and small thorns have been removed. Just thaw and cook * more suitable for pan frying or deep frying. recommended to add sweet and sour sauce Pre-processed ribbon fish fillets rolled up. Simply deep-fry them with some seasoning, crispy on the outside and tender on the inside, you won’t wanna stop.

You might also like