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❄️意大利 流心杏桃鬆餅 Italy Bindi Apricot Muffins

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+ 每包三個約285g per pack of 3 * 鬆餅面層配脆脆糖粒、中心是流心杏桃醬 鬆餅看似簡單卻不容易找到好的，太鬆散、太甜、太乾、麵粉太厚實......Bindi鬆餅特別鬆軟輕身，吃完一整個也不覺飽濟，更健康美味！ 成份： 麵粉（小麥粉 / 麵粉處理劑 / 小麥麥芽粉）、糖、菜籽油、杏桃餡料15%（葡萄糖漿 / 糖 / 水 / 濃縮杏桃8% / 凝固劑 / 調味劑 / 酸味料 / 色素）、雞蛋、糖粒5%、穩定劑、改性澱粉、乳清粉、發粉、小麥澱粉、調味劑、鹽、牛奶蛋白 * Crunchy sugar topping / apricot filling Muffins can be tricky! Too crumbly, too sweet, too dry, too floury… The Bindi recipe gives you extra soft and light muffins that are more healthy and tasty. Guarantee you won’t be disappointed! Ingredients: Flour (wheat flour / flour treatment agent / wheat malt flour), sugar, rapeseed oil, apricot filling 15% (glucose syrup / sugar / water / apricot concentrate 8% / gelling agent / flavouring / acid / colouring), eggs, pearl sugar 5%, stabilisers, modified starch, whey powder, raising agents, wheat starch, flavourings, salt, milk proteins, skimmed milk powder

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