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❄️日本 伊藤A4黑毛和牛肉眼 Japan Kyushu Ito A4 Wagyu Ribeye

Kuantitas

Ringkasan

+ $1180/kg 每塊約300g per steak * 每塊約1cm厚 日本和牛分15等級，由C1 至 A5，以A5為最高級別。日本和牛的肉質細緻，咬起來柔嫩，肉裡面富含豐富的不飽和脂肪酸及多種良質胺基酸，一直以來都是美味牛肉的指標。而影響口味的通常跟脂肪所含程度有關，高的就會呈現「霜降」狀，日文裡稱為「サシ」，也就是所謂的油花。油花豐富的，日文就稱為「サシが入っている」 常常會在日本看到A5等級、A4等級之類的敘述，這是日本一套分辨肉質的方式。大致上是看【歩留等級】上肉所佔比例，以及【肉質等級】這兩者來決定的。 * Steak thickness 1cm Kagoshima “ito Wagyu” black cattle is arguably the best beef in the world. It comes from breeds of Japanese cattle who are raised and nurtured on a specialist diet and in superior conditions. As a result, their meat is unlike any other with its extensive fat marbling, unrivalled flavour and melt in the mouth texture Kagoshima Beef has an extremely tender texture, PACKED FULL OF FLAVOUR - This exquisitely marbled beef is juicy and full of flavour. It has a wonderful rich soft buttery taste, sweet aromas and tenderness that will captivate your senses. So if you are looking for a fantastic beef meal, it does not get much better than this! * 此產品需按實際重量計算 * This is a pay-by-weight item

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