Let's Cook 煮吧！

❄️比利時 低糖珍珠糖窩夫 Belgium Avieta Pearl Sugar Belgium Waffles

Kuantiti

Ringkasan

+ 每包六個 每個35g x 6 * 不含防腐劑、人工色素、基因改造成份 * 獨立包裝 * 不包含額外配料 比利時的皇冠級窩夫，也被稱為Liège列日窩夫。這種窩夫厚實、略帶焦糖味，加熱後珍珠糖會稍為融化，咬下去少許煙靱加上珍珠糖脆粒，口感特別。傳說珍珠糖窩夫可追溯到18世紀，從甜菜頭取得糖份再透過壓縮的狀態，因高度壓縮所以變得耐熱，普通加熱後不會完全融化，所以能保持鬆脆口感。 加熱建議： 焗爐、多士爐或微波爐中加熱，什至可使用窩夫機。也可以於室溫下解凍食用。 成份： 小麥粉、人造黃油（棕櫚油 / 椰子油 / 菜籽油 / 水 / 乳化劑：單甘油酯和二酸甘油酯）、珍珠糖17%、水、全蛋、轉化糖、酵母、大豆粉、糖、鹽、乳化劑：大豆卵磷脂、調味品：香草 可能含微量牛奶 * Free from preservatives, colourings and GMOs * Individual packaging * Toppings not included The crown jewel of Belgian waffles, also known as the Liège waffle! This chunky, tasty waffle is deliciously golden and slightly caramelised thanks to the partially melted pearl sugar. It will melt the heart of any food lover. As you bite into it, savour the chewiness of the thick dough and the crunchiness of the pearl sugar. Legend has it that the pearl sugar waffle dates back to the 18th century. Pearl sugar is a specific state of beet sugar obtained by compressing refined sugar, and it is both concentrated and resistant to heat. The sugar pearls do not melt completely, giving our waffles a sweet and crunchy texture. Direction: Heat in the oven, toaster or microwave, or in a waffle iron. Can also be eaten at room temperature. Ingredients: WHEAT flour, margarine (palm fat / coconut fat / rapeseed oil / water / emulsifier: mono and diglycerides fatty acids), pearl sugar 17%, water, whole egg, Invert sugar, yeast, SOYA flour, sugar, salt, emulsiffer: SOYA lecithin, flavouring: vanilla MAY CONTAIN TRACES OF MILK

Anda mungkin juga berminat