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❄️澳洲 F4純種柑橘飼M9和牛牛柳 Australia Sir Harry F4 Purebred M9 Wagyu Tenderloin

厚度 Thickness

Kuantiti

Ringkasan

+ $920/kg or $780/kg 末端較幼小部份 約400g for the smaller end 1”：每包2-3塊約400g per pack of 2-3pcs 3”：每包1件約400-500g per pack of 1pc * 飼料主要以柑橘皮混入當地種植的穀物如小麥、大麥和粟米 * 柑橘飼料能改善肉類的品質，賦予獨特的果香、清爽口感，減低油膩感 * 牛肉產生能有效與脂肪溶合的抗氧化物，含量增加1-3倍 * 全血或純種F4品種（最低93.75%） 以橙餵養的和牛，由於飼料含果糖，牛肉特別甜美、質地柔軟和擁有精緻的雪花紋。檢測顯示，牛肉內含有的維他命E及抗氧化物增加了1-3倍。這些對身體十分重要的元素，能防止脂肪氧化——更能保持肉的鮮度和顏色，人體吸收這些元素能減低細胞氧化引致的相關疾病。 📌此產品之網上價錢是根據平均重量計算，最後單價需按實際重量計算（通常+/-5至10%） * Cattle is fed with orange citrus pulp coupled with locally grown grains like wheat, barley, and corn * Citrus pulp improves meat quality by giving a distinctive fruity aroma with fresh, pleasant taste * Cattle shows a doubling or tripling of lipophilic antioxidants * Full blood or purebred F4 breed (minimum 93.75%) Orange-fed wagyu beef is characterized by its sweet, tender texture and delicate fat marbling due to the fructose and glucose-rich orange feed. The inclusion of citrus pulp changes the final product. Farm noticed improved palatability for the cattle and less feed required overall. Lab testing of citrus pulp rationing in cattle feedlots has shown a doubling or tripling of lipophilic antioxidants including a-tocopherol, an important vitamin E and antioxidant in cattle and humans. Put simply meat is protected from lipid oxidation - it stays a brighter colour for longer. In turn the human body uses vitamin E to manage oxidative stress-related disease conditions. Elbow valley beef operation covers over 4,000 hectares, maintaining a diverse land portfolio enables the team to expand, produce and supply their Fullblood and Purebred wagyu beef exclusively. 📌 This is a pay-by-weight item. Listed price is based on average weight of the product, final amount will be based on actual weight (usually within +/-5 to 10%)

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