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❄️澳洲 M9純種和牛牛柳 Australia 2GR M9 Full blood Wagyu Tenderloin

厚度 Thickness

Kuantitas

Ringkasan

+ $780/kg or $640/kg 末端較幼小部份 約400g for the smaller end 1”：每包2塊約400g per pack of 2-3pcs 3”：每包1件約400-500g per pack of 1pc * 純種和牛 * 如需切不同厚度請跟店聯絡 純種和牛嚴格上被認為是一種混種的和牛，意即全血和牛與不同品種的牛進行雜交，在第四層的雜交後所生出來的牛隻，具有 93.75% 和牛遺傳血統，這種和牛就被稱為純種和牛。據估計 95% 在澳洲生產的和牛均為雜交品種，只有 5% 是珍貴的全血和牛。 📌此產品之網上價錢是根據平均重量計算，最後單價需按實際重量計算（通常+/-5至10%） * Full blood wagyu * Contact shop if require specific thickness The Australian Wagyu beef grades are assigned based on beef’s aroma and firmness, and juiciness, with maturity and intramuscular fat (marbling) in the ribeye muscle as the most important references for grading. M7 is almost the top grade of both on the Australian scale. M9 is rare ! One of the largest full blood breeding programs outside of Japan, production is limited to manage quality and prestige, the herds are raised completely naturally and hormone-free, and over 85% of the cattle produced are scored at over 9+ marble score. 📌 This is a pay-by-weight item. Listed price is based on average weight of the product, final amount will be based on actual weight (usually within +/-5 to 10%)

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