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❄️澳洲 走地袋鼠髀肉 Australia Free Range Kangaroo Thigh Meat

切割類型 Type of cut

Quantity

Summary

+ $200/kg 原件大約4.5kg per whole piece $240/kg 切件大約500g per cut piece * 100%天然，無添加仼何荷爾蒙 * 袋鼠是植食性動物，只喜歡吃草、花、葉等等 * 十分低脂、肉稔，味道近似牛肉但沒牛肉羶味 * 比牛肉含更高蛋白質、更低膽固醇，同時間鐵質和鋅的含量也一樣高 * 天然共軛亞麻油酸CLA含量是已知的來源中最高，比羊肉高出五倍！ * CLA 是一種具有抗癌作用、抗糖尿形成的物質，而且有減脂、防止動脈硬化的作用盧 📌此產品之網上價錢是根據平均重量計算，最後單價需按實際重量計算（通常+/-5至10% * 100% natural, no added hormones or stimulants * Kangaroos are herbivores, they eat grasses, flowers, leaves and ferns Kangaroo has been historically a staple source of protein for indigenous Australians. Kangaroo meat is full-bodied in flavor (beefy with a hint of smokiness) with similarities to venison. Being a free range game meat, kangaroo meat is free from growth stimulants and artificial chemicals making it an extremely safe meat to eat when processed by Aussie Game Meats to comply with stringent domestic and Export standards. Kangaroo meat is extremely high in iron and protein while being 98% fat free. There is virtually no fat (around 2%) and little connective tissue, so it cooks extremely quickly. It has some truly unique properties for people seeking a low fat high protein diet with a very low saturated fat and trans fat contents, which can contribute to lower cholesterol when compared to other red meat options. Kangaroo is the highest known dietary source of conjugated linoleic acid (CLA) which is a fatty acid that studies have shown can contribute to the reduction of body fat Compared to lean beef, kangaroo meat offers more protein and significantly lower cholesterol while still containing high amounts of iron and zinc. It is the highest known source of natural conjugated linoleic acid (CLA), containing as much as five times the amount found in lamb. CLA has been attributed with a wide range of health benefits including anti-carcinogenic and anti-diabetes properties, in addition to reducing obesity and atherosclerosis. 📌 This is a pay-by-weight item. Listed price is based on average weight of the product, final amount will be based on actual weight (usually within +/-5 to 10%)

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