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❄️韓國 芝士魚糕條 Korea Cheese Fish Cake Sticks
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數量 Quantity
三支 Three sticks
十支 Ten sticks
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每條70g per cake stick * 魚糕無人造色素、人工味精、無加麵粉 成份: 冷凍魚肉(美國 /越南/印度尼西亞)、加工澱粉(泰國/越南)、韓國米粉、豆油、精製鹽、熟魷魚、蔥、洋蔥、紅蘿蔔、大蔥、蒜頭、薯粉、辣椒、魚糕調味料(糖/精製鹽/大豆粉/金槍魚提取物粉)、葡萄糖-δ-內酯,山梨酸鉀,樹脂辣椒粉 醬汁——淨化水、醬油(脫脂大豆/鹽/焦糖色素/對羥基苯甲酸酯/谷氨醯胺鈉)、味醂(液體果糖/液體葡萄糖/檸檬濃縮液/鹽/酒精)、鹽、糖、鰹魚提取物(金槍魚提取物/鹽/穀氨酸單鈉/肌酸二鈉)、穀氨酸鈉、海帶粉、焦糖色素、香菇干、鰹魚 ❗️可誘發過敏物質:小麥(湯包)、魷魚、大豆 ⚠️ 製造此產品之設施有使用或生番茄、豬肉、鋁類、牛肉、牛奶、蝦、魷魚、貝殼類 * Fish cakes have no artificial colouring, no man-made MSG, no flour added Ingredients: Frozen fish meat (U.S. / Vietnam / Indonesia), processed starch (Thailand / Vietnam), processed cheese, milk powder, korea rice flour, soybean oil, refined salt, garlic, fish cake seasoning (sugar / refined salt / soy powder / tuna extract powder) ❗️Allergy inducing substance: egg, milk, soybean ⚠️ Manufacturing facilities for this product also use / produce raw tomatoes, pork, substances containing aluminum, beef, milk, shrimp, squid, seafood products
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