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❄️韓國 鮮魚糕魚鍋 Korea Fish Cake with Soup

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Summary

+ 每包400g * 魚糕無人造色素、人工味精、無加麵粉 * 魚糕不含麩質，但湯包可能含小麥成份，麩質敏感之人士應小心食用 品牌有30年專門造魚糕的歷史，獲大韓民國政府承認的K∙FISH和HACCP認證，是釜山市被認為最值得信賴的企業之一。魚糕使用SSA最高等級，以及80%以上的魚肉，而且不加麵粉，只用米粉，造成無麩質的高級手工魚糕。 成份： 魚餅——冷凍魚肉（美國 /越南/印度尼西亞）、加工澱粉（泰國/越南）、韓國米粉、豆油、精製鹽、熟魷魚、蔥、洋蔥、紅蘿蔔、大蔥、蒜頭、薯粉、辣椒、魚糕調味料（糖/精製鹽/大豆粉/金槍魚提取物粉）、葡萄糖-δ-內酯，山梨酸鉀，樹脂辣椒粉 醬汁——淨化水、醬油（脫脂大豆/鹽/焦糖色素/對羥基苯甲酸酯/谷氨醯胺鈉）、味醂（液體果糖/液體葡萄糖/檸檬濃縮液/鹽/酒精）、鹽、糖、鰹魚提取物（金槍魚提取物/鹽/穀氨酸單鈉/肌酸二鈉）、穀氨酸鈉、海帶粉、焦糖色素、香菇干、鰹魚 ❗️可誘發過敏物質：小麥（湯包）、魷魚、大豆 ⚠️ 製造此產品之設施有使用或生番茄、豬肉、鋁類、牛肉、牛奶、蝦、魷魚、貝殼類 * Fish cakes have no artificial colouring, no man-made MSG, no flour added * Fish cakes contain no gluten but soup pack may contain wheat, gluten-sensitive people are advised to be cautious With a history of 30 years of specializing in making fish cakes, the brand has been certified by K·FISH and HACCP by the government of Korea. It is considered to be one of the most trusted enterprises in Busan. Fish cake products are in highest level of SSA and use more than 80% of fish meat. Without adding any wheat flour, they use only rice flour, making high quality gluten-free fish cakes. Ingredients: Fish cake — frozen fish meat (U.S. / Vietnam / Indonesia), processing starch (Thailand / Vietnam), korea rice flour, soybean oil, refined salt, cooked squid, green onion, onion, carrot, leek, garlic, glass noodle, chilli, fish cake seasoning (sugar / refined salt / soy powder / tuna extract powder), glucono-δ-lactone, potassium sorbate, oleoresin paprika Sauce — purified water, soy sauce (defatted soybean / salt / caramel colouring / methylparaben / monosodium glutamine), mihyang (liquid fructose / liquid glucose / lemon concentrate / salt / ethanol), salt, sugar, katsuobushi extract (tuna extract / salt / monosodium glutamate / disodium inosinate), sodium L-glutamate, kelp powder, caramel colouring, dried shiitake mushroom, bonito flavouring ❗️Allergy inducing substance: wheat (soup base), squid, soybean ⚠️ Manufacturing facilities for this product also use / produce raw tomatoes, pork, substances containing aluminum, beef, milk, shrimp, squid, seafood products

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