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❄️香港 蘑菇牛肝菌千層麵 Hong Kong Habibi Porcini Mushroom Lasagna

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+ 每份500g each * 全素、清真認證 這款無肉的蘑菇千層麵，由層層的意大利麵、絲絨般順滑的水牛芝士配法式白汁，濃郁可口的蘑菇醬，加上融化的香濃巴馬臣芝士製成。相比起經典的肉醬千層麵，這款香味濃郁的牛肝菌千層麵絕對不會遜色！ 成份： 番茄醬、意大利千層麵、蘑菇、法式白汁（牛奶 / 麵粉/牛油 /忌廉 / 鹽）、水牛芝士、巴馬臣芝士 香港製造 加熱說明： 將焗爐預熱至200°C，從膠袋包裝取出，焗至千層麵內部溫度達大約70°C，大約需時10分鐘 * Vegetarian. Halal certified This creamy, flavorful meatless mushroom lasagna is made with layers of pasta, velvety parmesan béchamel, rich and savory mushroom ragù, and melted parmesan cheese. Here’s a fully-loaded mushroom lasagne that plays no second fiddle to beef lasagne! Nobody’s going to miss the meat I can promise you! Ingredients: Tomato Sauce, Pasta lasagna, Mushrooms, Sauce Béchamel (Milk / Flour / Butter / Cream / salt), Mozzarella Cheese, Parmesan cheese Produced in Hong Kong Reheating Instruction: Preheat oven to 200 °C. Unwrap and bake it in the oven until the internal temperature reaches 70°C approximately 10 minutes.

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