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💧日本 紅酒蕎頭漬 Japan Red Wine Pickled Scallions

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簡介

+ 每包500g per pack * 不添加防腐劑、人工色素 * 適合直接食用，切細加入沙律，配美酒 * 配合多士麵包加烤芝士，是頂級餐前小食 蕎頭是蕎菜的頭，蕎頭非常有益，充滿抗氧化物、維他命A，C，和一些重要礦物質，能降低身體炎症、肌肉痛和水腫。而紅酒則含多酚，可抑制膽固醇的積聚 成份： 日本產蕎頭、糖、葡萄糖果糖、紅酒、釀造醋、鹽、酸化劑、紫粟色素、紫椰菜色素 * No preservatives / artificial colouring added * Suitable to consume alone, add to salad and pair with good wine * Excellent appetiser pairing with toast, crackers and cheese Is Chinese onion (rakkyo らっきょう) good for you? You bet. They not only add a sweet and pungent flavor to recipes, but they also come loaded with antioxidants, vitamin A, vitamin C and some important minerals, too. This makes shallots beneficial for lowering inflammation, muscle aches, swelling and water retention. Red wine contains polyphenols and is said to suppress cholesterol. These Japan rakkyo are soaked in red wine and aged at low temperature for a long time. Flavour and aroma of the ingredients flourish to the peak. Ingredients: Japan rakkyo, sugar, glucose fructose, red wine, fermentation vinegar, salt, acidulant, purple corn colouring, purple cabbage colouring

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