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💧日本 魚介豚骨濃湯 Japan Fish and Pork Bone Soup Stock

數量

簡介

+ 每份三包每包約210g per pack of 3 * 每包足夠2-3人份量 * 可加水後再煮至滿意的稀稠度，或自行加入豬骨湯再提升鮮味 非常濃稠的湯，可充分品嚐到魚乾和鲣魚的美味。除了作為拉麵湯、沾麵湯，也可用以製作釜飯。 成份： 豬肉提取物（日本國內製造）、動物油脂、醬油、砂糖、食鹽、鰹魚節提取物、鰹魚節粉、小魚乾粉、釀造醋、調味油、蔬菜精華、洋蔥精華、酵母提取物、香辛料、竹筍粉/調味料、酒精、抗氧化劑（維他命E)、焦糖色素、增粘劑、香辛料提取物（部分小麥 / 大豆 / 雞肉 / 豬肉） * Each pack enough * Add water and cook until preferred consistency, or top up with more pork soup to further enhance tastiness Very concentrated fish based stock, you can fully taste the deliciousness of dried fish and bonito. In addition to being used as ramen soup or tsukemen noodle soup, it can also be used to make stovetop rice. Ingredients: Japan pork extract, animal fat, soy sauce, sugar, salt, bonito extract, bonito powder, dried fish powder, fermented vinegar, seasoning oil, vegetable essence, onion essence, yeast extract, spices, bamboo shoot powder/seasoning, alcohol, antioxidant (vitamin E), caramel coloring, thickener, spice extract (contains wheat / soybean / chicken / pork)

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