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💧澳門 荔枝玫瑰康普茶 Macau Bombooch Lychee Rose Kombucha

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+ 每支330ml per bottle 「不追逐梳打飲品的潮流，只為默默地做好一枝康普茶」 Bombooch 的創辦人曾是一位海洋生物學家，從動物科學走向食品科學，將發酵文化帶到澳門氹仔舊城區。Bombooch康普茶很榮幸將自家培養酵母呈現於澳門多元飲食文化中，將當年傳統重現今日生活。 康普茶有助於你的消化，清除你的身體毒素，並增強你的能量。 它還據說可以增強你的免疫系統，幫助你減肥，預防高血壓和心臟病，並預防癌症。 有精心採購的原材料，才能制作出出色的活性功能飲料。茶園位處湖北山脈中心，Bombooch 康普茶使用有機煎茶，含豐富抗氧化物、多酚和茶氨酸。抗氧化物及茶多酚能助您保持強健的免疫系統，並對抗自由基。茶氨酸更是公認的抗壓能手。 成份： 荔枝、玫瑰乾、蘋果、有機煎綠茶、水、原蔗糖、康普茶培養菌/酵母 “In A world full of soda - be a kombucha” Bombooch founder is a former marine biologist who turned from animal science to food science. Bombooch Kompocha is honored to present their own cultivated yeast in Macao's diversified food culture and bring traditions back in today's life. Kombucha helps your digestion, rids your body of toxins, and boosts your energy. It's also said to boost your immune system, help you lose weight, ward off high blood pressure and heart disease, and prevent cancer. Bombooch Tea Farm is located in the heart of the mountains in Hubei. All of their kombucha starts with Organic Sencha Green Tea. This variety of tea is packed with antioxidants, polyphenols, and L- Theanine. Antioxidants and polyphenols help keeping your immune system robust and your body absent of free radicals while the L-Theanine is a proven stress buster. Ingredients: Lychee, dried rose, apple, organic sencha green tea, water, raw cane sugar, live kombucha culture (bacteria and yeast)

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