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♻️日本 宇治の露抹茶粉 Japan Ujinotsuyu Matcha Powder

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簡介

+ 每包400g * 用途極之廣泛，普遍會加入飲品、甜品中，例如灑於雪糕、蛋糕上，造抹茶梳打、茶或咖啡亦非常容易和美味！ 日本出產抹茶最有名的地方分別是靜岡縣、愛知縣西尾、福岡八女及京都宇治。當中以宇治名氣最大。只有在宇治市及周邊指定產區出產的抹茶才能被稱為「宇治」，亦有純正血統抹茶的意思 抹茶取材自某種茶樹，需要經過多重精煉、蒸煮、烘乾、至研磨才能成為抹茶粉。製作抹茶時農夫會為了讓茶葉製造出更多葉綠素，會遮蓋綠茶樹，避免陽光直接照射，所以抹茶比綠茶顏色會更為鮮綠色，而且幾乎沒有苦澀味道 抹茶的咖啡因含量比一般綠茶高出約三倍，但不會像咖啡一般令人不能入睡，因抹茶中同時亦含有一種鎮靜氨基酸，對咖啡因有抗衡作用。在研究中發現茶氨酸與許多生理功能有關，如免疫反應調節，抗腫瘤，放鬆神經緊張，抗氧化壓力等 抹茶所含強力抗氧化物EGCG濃度，比一般綠茶高出137倍。經常飲用抹茶的人，不但患上心臟病機率較低外，亦可預防肝病、某些癌症及認知性疾病如腦退化症等發生 * Very good and healthy ingredient for beverages, confectionary and cooking Ujinotsuyu Seicha is a group company of Fukujuen, which was established in Kyoto over 220 years ago and one of the oldest and largest Japanese tea manufacturers. ‘Uji’ in Ujinotsuyu Seicha comes from the birthplace of Japanese tea. Uji region(宇治) located in Southern Kyoto is the most famous tea plantation area, and Uji region's weather is suitable for high-quality Japanese tea. ‘Tsuyu’(露) in Ujinotsuyu Seicha means Shizuku(雫) in Japanese, dew in English. Matcha may have higher caffeine than other green teas, but will not cause insomnia, because it contains a certain amino acid called Theanine which has quality offsetting caffeine effects. Theanine has its distinctive relaxing and mental improving functions. Is is often used for treating anxiety, mental impairment and stress etc. Matcha is high in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body. Studies have linked green tea to a variety of health benefits, like helping to prevent heart disease, type 2 diabetes and cancer, and even encouraging weight loss.

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