每包20塊 20 pieces per pack
日本的Monaka脆皮，製作考究，使用專用的金屬模具烤製，模具都是手工雕刻的，設計細緻，花款繁多，每款都有其特別意義。淺碟形狀，放配料作小點美觀性十分高。配鹹甜點皆可，忌廉、雪糕、芝士、魚籽、風乾火腿、什至芝士焗肉碎也可！
* 栗子46mm × 52mm × 15.5mm
* 花生 60mm × 26mm × 13.0mm
* 士多啤梨 58mm × 46mm × 16.0mm
* 亂菊 60mm × 60mm × 11.0mm
* 粉櫻 62mm × 62mm × 11.0mm
* 櫻花 66mm x 66mm x 22.0mm
* 小梅 42mm × 42mm × 13.0mm
* 招財貓 57mm × 35mm × 15.0mm
* 睡貓 54mm x 58mm × 13mm
* 老鼠 72mm × 44mm × 18.0mm
* 叮鈴 37mm x 36mm x 18.0mm
* 星星 56mm × 56mm × 13.0mm
* 心形 42mm × 53mm × 13.0mm
* 五色一口丸 39mm × 39mm × 10.5mm
* 勺子 42mm × 53mm × 13.0mm
* 可可杯 52mm × 52mm × 30mm
* 圓餅54.5mm x 54.5mm × 4mm
成份：
日本国産糯米
成份（粉紅士多啤梨 / 粉紅心）：
日本国産糯米、着色料（赤3/赤106）
成份（粉紅櫻花）：
日本国産糯米、櫻葉粉末(櫻葉 / 鹽)、着色料（赤3/赤106）
成份（五色一口丸）：
日本国産糯米、着色料（黄4/赤3/赤106/青1）
成份（勺子）：
日本国産糯米、澱粉
成份（可可杯）：
日本国産糯米、可可粉、澱粉
成份（圓餅）：
日本米粉、糖、味噌、澱粉
* Intricate chrysanthemum or pine design
* Diameter 6.7cm / Height 1cm
Japan's renowned Monaka crispy skin is exquisitely made with special metal moulds. The moulds are hand-carved, with very intricate design and a variety of shapes. Each design has its own special significance. The shape of a shallow dish is very attractive with ingredients placed inside. They can be served savoury or sweet, including cream, ice cream, cheese, fish roe, jamon, or even minced pork baked with cheese!
Ingredients:
Japan glutinous rice
