每樽250ml per bottle
以柑橘加微甜的醇厚醋醬，增加火鍋肉片的風味，也能減低油膩感。
成份：
本釀造醬油（含小麥）、果糖葡萄糖液、釀造醋、食鹽、柑橘果汁、湯汁（鰹魚 / 海帶）、調味料、酸味料
Citrus and slightly sweet vinegar based sauce can increase the flavor of shabu meat, it can also reduce the greasiness.
Ingredients:
Soy sauce (contains wheat), glucose, fermented vinegar, salt, citrus juice, dashi (bonito / kelp), seasonings, acidulant
