每包100g
* 經常用來加於炒飯、蒸蛋中，或煮勝瓜
櫻花蝦被稱為「海中寶石」，因為它含高鈣、磷、粗蛋白質、甲殼素、蝦紅素等營養成分，是最佳天然補鈣食材。除了其營養價值高之外，肉質也鮮美甜嫩是蝦類乾貨中的高級食品
Sakura shrimps are tiny shrimps caught from a certain bay in Japan. They have a light crispy texture, and more importantly they retain their crispiness even when put into liquid, they are naturally crunchy, this makes them the ultimate sprinkle-on-top food.
