每卷一張70g
* 將烤焗過的鱈魚搗碎再壓成薄塊狀，長約45厘米
* 可用手輕鬆撕開，將其切成所需的長度和大小
* 按原樣使用，或再烤焗變脆片也可
* 黑斑是魚皮，不是異物
成份：
碎魚肉、澱粉（包括小麥）、植物蛋白（包括大豆）、糖、植物油、鹽、醬油、山梨糖醇、加工澱粉、海藻糖、調味料
* Grilled cod fish is grind and pressed into a thin sheet of length about 45cm
* Can be cut into own desired sizes
* Can be consumed as is or bake to become crispy
* If you find and black spots, they are from the fish skin, not contaminants
Ingredients:
Minced fish meat, starch (including wheat), plant protein (including soybean), sugar, vegetable oil, salt, soy sauce, sorbitol, modified starch, trehalose, seasonings
