每包160g per pack
* 建議一塊一塊放入鍋中以免黏在一起
* 冷熱皆宜，凍食的話可於湯汁中加入柚子汁、薑汁等增添風味
* 烹煮後麵的闊度會增加至6.5 cm或以上
使用風味豐富的日本麵粉，以糯糯的口感為特徵。不僅熱吃，冷吃也很不錯。什至配上雪糕、黑蜜作為甜品也可！
成份：
日本麵粉、食鹽、澱粉
* Width of each udon sheet: 4.5cm
* It is recommended to put the udon sheets into the boiling water piece by piece to avoid them sticking together
* Suitable to serve both cold and hot. If serving cold, consider adding yuzu juice, or with grated ginger etc. to the soup
* The width of noodles after cooking will increase to 6.5 cm or above
Using flavourful Japanese flour, which is characterized by its glutinous texture. It is not only suitable to be served hot, but also served cold with your favourite dressing. You can even consider serving it with ice cream, honey, molasses as a dessert!
Ingredients:
Japan wheat flour, salt, starch
