每個約600g each
* 帶堅果甜味，鹹甜甜皆可
* 適合烤、焗、釀
* 與肉桂、孜然、肉豆蔻特別搭配
橡子南瓜因其帶堅果甜味而深受喜愛，非常適合烤焗、釀入餡料。將之切成兩半，去除中腔帶絲的種子。這種南瓜與肉桂、孜然和肉豆蔻等香料特別配。
* Nutty-sweet taste
* Bake, broil or stuff
* Pairs well with cinnamon, cumin and nutmeg
Loved for its nutty-sweet taste, gold acorn squash is great for oven-roasting, broiling or even stuffing. To prep for cooking, slice in half and scoop out the stringy center pocket of seeds. This type of squash goes well with spices like cinnamon, cumin and nutmeg.
