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❄️台灣 貞和村蒲燒鰻魚 Taiwan Jen He Village Kabayaki Eel Fillet

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簡介

+ 每條約500g each * 100%使用台灣養殖白鰻，嚴選高規格的鰻魚，無腥味、無土味 * 製造廠通過HACCP、ISO22000國際標準驗證、TAF實驗室認證，白鰻通過二次檢驗 * 加熱即食，美味輕鬆上桌 以第一代創業父母為品牌命名，1987年於雲林縣四湖口湖沿海一帶從事白鰻養殖起家。二代傳承父母的精神，成立貞和村。貞和村分享美食、分享生活、分享所有美的人事物。懷著感謝大自然、感恩土地的心，傳遞地方好滋味。 ️ ⚠️ 鰻魚已剔除大骨，尚有細軟刺，請小心食用 * 100% white eels farmed in Taiwan, high-standard eels are strictly selected. No fishy smell or earthy taste * Manufacturing factory has passed HACCP, ISO22000, TAF lab certification that eels have passed secondary inspection * Fully reheat and ready-to-eat, easy to serve Named after the first generation of entrepreneurial parents, the family started breeding white eel in the coastal lake area in Yunlin County in 1987. The second generation inherited the spirit of their parents and established the brand Jen He Village. They share good food and all beautiful things about people and everything. With gratitude for nature and the land, Jen He is able to bring out good taste of the place. ⚠️ Large bones have been removed, please still be aware of occasional tiny small ones

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