每包兩個約240g per pack of 2
Panzerotti，或calzones，是典型的意大利普利亞美食。它們是用發酵麵糰造成外殼，內面塞滿意大利水牛芝士和番茄，然後整個烤焗或油炸。十分之美味！
成份：
小麥粉、意大利番茄、水牛芝士、特級初榨橄欖油
預備方法：
急凍從冰箱取出 —— 5/7分鐘250°c
已解凍 —— 3/5分鐘 250°c
Panzerotti, or calzones, are typical of Apulian cuisine from Italy. They are leavened dough stuffed with mozzarella and tomato, then baked or fried. Delicious!
Ingredients:
Wheat flour, Italian tomato, mozzarella, Extra virgin olive oil
Preparation Instructions:
From freezer - 5/7 mins at 250°c
Defrosted - 3/5 mins at 250°c
