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❄️新加坡 急凍雞肉磨菇湯 Singapore Soup Spoon Chicken & Mushroom Ragout

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簡介

+ 每包500g per pack * 沒添加化學物 / 防腐劑 / 味精 超級足料，足夠一餐非常飽肚 只需加熱飲用，喜歡淡口也可略加水 「The Soup Spoon」在新加坡當地已有17年歷史、27間門市，品牌創辦人Anna喜歡周遊列國，她將旅行世界的所見所聞，以在地的元素融入新加坡食材，創造出多款「可以吃飽的湯」，她表示，這些湯可取代米飯、麵類、漢堡等主食，紮實的分量一碗便可滿足，顛覆湯僅能佐餐的刻板印象，而且每一碗湯都有著媽媽細心烹調的手作溫度，透過「HPP超高壓殺菌技術」完整保存湯品的原汁原味，讓「湯主食」文化成為每一天最溫暖的祝福。 成份： 雞湯（水、雞肉、蔬菜、香草）、已醃雞肉、蘿蔔、薯仔、忌廉、去皮番茄、西芹、茄膏、鮑魚菇、蘑菇、蠔菇、金菇、大啡菇、冬菇、洋蔥、長管通粉、蒜頭、糖、意大利陳醋、喼汁、鹽、鼠尾草、迷迭香、百里香、芫茜、菜油、月桂 * No added nasties * No added preservatives * No added MSG Just reheat and serve. Or add water as desired. Serves 2-3 | Contains Dairy | Contains Gluten Notably rich and creamy, this stew is filled with marinated chunks of chicken that is cooked together with 6 varieties of mushrooms and the infamous foursome herbs known for its mood enhancing, cleansing and antioxidant abilities. Main ingredients: Chicken stock (water, chicken, root vegetables, herbs), marinated chicken, carrots, potatoes, cream, whole peeled tomatoes, celery, tomato paste, abalone mushrooms, button mushrooms, oyster mushrooms, enoki mushrooms, portobello mushrooms, shiitake mushrooms, onions, penne pasta (durum wheat), garlic, sugar, balsamic vinegar, Worcestershire sauce, salt, sage, rosemary, thyme, parsley, vegetable oil and bay leaves. Condiment: Sour cream

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