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❄️日本 一口入魂豬肉餃子 Japan GyozaKeikaku Pork Dumplings Gyoza

數量

簡介

+ 每包36隻720g per pack of 18x2 * 聲稱會令人吃過不停的餃子！ * 使用日本國產豬肉和蔬菜 使用極薄和軟糯的皮，咬下去包著多汁餡的餃子，特別能感受到肉汁四溢的效果。先蒸過再冷凍，增加其煙靭軟糯的口感。無論煎、炸、蒸都很好吃。 成份： 蔬菜（椰菜 / 洋蔥 / 蒜頭 / 韭菜 / 生菜 / 豬油）、豬肉、豬油、 麻油、味噌、麵粉加工品、花生油、醬油、食鹽、骨湯、日式調味料、灰持酒、糖、香辛料、生蠔提取物、扇貝提取物、還原水糖、氨基酸液 餃子皮 —— 麵粉、麵筋、植物油、麥芽糊精、澱粉、食鹽 / 加工澱粉、調味料（氨基酸等） 過敏物質： 小麥、花生、大豆、雞肉、豬肉、蘋果、芝麻 ※ 本產品與使用雞蛋、牛奶成份、明膠、牛肉的產品同一線上生產 * It claims that people don’t want to stop eating these gyoza once they have started ! * Using Japan domestic pork and vegetables These gyozas have particularly thin, soft and slightly chewy skin, when you bite down you will enjoy the dumpling juice bursting out in your mouth. Gyozas are steamed before being frozen to increase the glutinous mouthfeel. Whether it's pan fried, deep fried or steamed, they’re equally delicious! Ingredients: Vegetables (cabbage / onion / garlic / leek / lettuce / pork fat), pork, pork fat, sesame oil, miso, processed flour products, peanut oil, soy sauce, salt, bone broth, Japan seasoning, akumochizake, sugar, spices, oyster extract, scallop extract, mizuame, amino acids Dumpling skin — flour, gluten, vegetable oil, maltodextrin, starch, salt / processed starch, seasoning (amino acids, etc.) Allergens : Wheat, peanuts, soybeans, chicken, pork, apples, sesame seeds ※ This product is manufactured in same production line with products containing eggs, milk, gelatin and beef

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