$980/kg 每塊約300g per steak
$800/kg 原件約3.4kg per whole piece
* 每塊約1-1.5cm厚
日本和牛分15等級，由C1 至 A5，以A5為最高級別。日本和牛的肉質細緻，咬起來柔嫩，肉裡面富含豐富的不飽和脂肪酸及多種良質胺基酸，一直以來都是美味牛肉的指標。而影響口味的通常跟脂肪所含程度有關，高的就會呈現「霜降」狀，日文裡稱為「サシ」，也就是所謂的油花。油花豐富的，日文就稱為「サシが入っている」
常常會在日本看到A5等級、A4等級之類的敘述，這是日本一套分辨肉質的方式。大致上是看【歩留等級】上肉所佔比例，以及【肉質等級】這兩者來決定的。
📌此產品之網上價錢是根據平均重量計算，最後單價需按實際重量計算（通常+/-5至10%）
* Steak thickness 1-1.5cm
Kagoshima “ito Wagyu” black cattle is arguably the best beef in the world. It comes from breeds of Japanese cattle who are raised and nurtured on a specialist diet and in superior conditions. As a result, their meat is unlike any other with its extensive fat marbling, unrivalled flavour and melt in the mouth texture
Kagoshima Beef has an extremely tender texture,
PACKED FULL OF FLAVOUR - This exquisitely marbled beef is juicy and full of flavour. It has a wonderful rich soft buttery taste, sweet aromas and tenderness that will captivate your senses. So if you are looking for a fantastic beef meal, it does not get much better than this!
📌 This is a pay-by-weight item. Listed price is based on average weight of the product, final amount will be based on actual weight (usually within +/-5 to 10%)
