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❄️日本 北海道抹茶雙重芝士蛋糕 Japan Hokkaido Matcha Snowy Double Cheesecake

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簡介

+ 每個250g each * 大約尺寸：直徑11cm / 高2.5cm * 根據喜好，半解凍的狀態下食用也不錯，能享受到像雪糕蛋糕一樣的口感 以北海道產牛奶製成的芝士。餅底、芝士蛋糕、芝士慕斯疊在一起，用海綿蛋糕覆蓋，能享受各層編織而成的風味和口感。芝士濃郁的風味和順滑的口感是特點，既能品嚐芝士蛋糕又能品嚐到芝士慕斯的奢侈享受。 成份： 忌廉芝士（北海道製造）、以牛奶等為主要原料的食品、小麥粉、蛋、糖、加糖蛋黃、植物牛油、車打芝士、加入小球藻的抹茶、鮮奶、檸檬汁、牛油、明膠/ 乳化劑、香料、色素（胡蘿蔔素） * Approximate size: diameter 11cm / height 2.5cm * Eat semi-defrosted like ice cream is highly recommended. Defrost based on personal preference. Cheese made with milk from Hokkaido. Cookie base, cheesecakes and cheese mousse cake are delicately stacked and covered with thin sponge cake, the layers create an interesting flavor and texture. The rich yet not heavy flavour of cheese make up the cake’s characteristic. A totally luxurious enjoyment of cheese. Ingredients: Cream cheese (made in Hokkaido), foods with milk as the main ingredients, wheat flour, eggs, sugar, egg yolk with added sugar, margarine, cheddar cheese, chlorella with added matcha, fresh milk, lemon juice, butter, gelatin / emulsifier, spices, colouring (carotene)

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