每塊110g per toast
使用精選無著色明太子，加上日本國產無鹽牛油，塗滿特製的厚多士上。味道鹹香略帶甜味，麵包質地鬆軟。只需烤焗數分鐘，非常簡單！
烤焗指引：
普通焗爐 180°c / 7分鐘
氣炸鍋 165°c / 5分鐘
成份：
日本麵粉、牛油、辛子明太子、砂糖混合葡萄糖液、人造牛油、酵母、食鹽、發酵風味料/調味料、甜味劑（山梨糖醇 / 甜菊）、抗氧化劑（維他命C）、菸鹼酸、海藻糖、發色劑（亞硝酸）
Using selected natural mentaiko, mixed with Japan domestic salt-free butter, spreading it on a special-made thick toast. The taste is full of savoury fragrance with a slightly touch of sweetness, bread texture is fluffy and soft. It only takes simple few minutes to reheat.
Guidelines for oven baking:
Traditional oven 180°c / 7 minutes
Air fryer 165°c / 5 minutes
Ingredients:
Japan flour, butter, spicy mentaiko, sugar mixed glucose solution, margarine, yeast, salt, fermented flavoring/seasoning, sweetener (sorbitol / stevia), antioxidant (vitamin C), niacin, trehalose, coloring agent (nitrite)
