每包約20-23隻 1kg per pack of 20-23 2oysters
* 需全熟食
廣島縣和宮城縣佔全日本生產蠔的大部分。廣島縣的蠔產量最高，佔全日本六成以上，包括煮食用的蠔。至於生吃的蠔，宮城縣的產量最高，佔全國九成。
百變食材：酥炸、薑蔥煲、砵酒焗、清酒煮、煎蠔餅、打邊爐都適合！
* Must be fully cooked
Hiroshima and Miyagi prefectures account for most of the oysters produced in Japan. Hiroshima has the highest production of oysters, accounting for more than 60% of Japan, including oysters for cooking consumption. As for sashimi oysters, Miyagi Prefecture has the highest production, accounting for 90% of the country.
