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❄️日本 巴斯克焦香芝士蛋糕 Japan Basque Cheesecake

數量

簡介

+ 每個355g * 直徑 12cm * 需預大約6-8個鐘頭放0-4°雪櫃解凍，軟硬度隨個人喜好 北海道的甜品人氣店「みれい菓」，非常講究原材料和製作方法，將原本誕生於西班牙巴斯克芝士蛋糕，利用以北海道特選材料為基礎，用三種不同的忌廉和芝士，造成北海道人氣甜品巴斯克蕉香芝士蛋糕。鮮忌廉和大量北海道產、澳洲產的忌廉芝士，細緻地混合在一起。巴斯克芝士蛋糕最大的特點是在高溫的焗爐中烤到焦香，其香味和芝士的濃厚味道非常地搭配，讓人上癮。 成份： 忌廉芝士（北海道 / 澳洲）、鮮忌廉、糖、雞蛋、乳酪、牛油、粟米澱粉/穩定劑（豆膠）、乳化劑 * Diameter 12cm * Need roughly 6-8 hours to defrost in the fridge, length of time depends on personal preference of cake softness A black baked basque cheesecake from the famous Mireika confectionary company in Sapporo Hokkaido. "Basque Cheesecake" is a black burnt cheesecake originated from Basque region of Spain. Using three different creams and cheese, Mireika creates its popular version of Basque Cheesecake in Hokkaido. Fresh cream and a large amount of Hokkaido and Australian cream cheese are meticulously mixed together. The distinct feature of Basque cheesecake is that it is baked under high temperature oven until the top is charred. The special fragrance and rich taste of cheese give you magically addictive pleasure that will sure not be forgotten ! Ingredients: Cream cheese (Hokkaido / Australia), fresh cream, sugar, eggs, yogurt, butter, corn starch/stabilizer (bean gum), emulsifier

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