每包5串十個 325g
(per pack of 10 mochi cakes)
* 放室溫解凍比較好（兩小時）
* 如放雪櫃解凍，會令年糕容易變硬
* 如使用氣炸鍋，翻熱後等年糕稍為放涼才吃會比較脆口
成份：
粳米粉、水、糖、還原葡萄糖、植物油、醬油（含小麥 / 大豆）、海苔、調味料、改性澱粉、柴魚提取物、昆布提取物
* Best to defrost in room temperature (2hrs)
* Rice cake texture can become hard if defrosting or kept in the fridge
* If using air fryer to reheat, suggest to let them cool down for a more crispy finish
Ingredients:
Japan rice flour, water, sugar, reduced glucose, vegetable oil, soy sauce (contains wheat and soybean), seaweed, seasoning, modified starch, bonito extract, kelp extract
