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❄️正韓式 醬油烤辣豬肉片 Korean Spicy Pork Bulgogi

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簡介

+ 每包400g per pack 韓珍在香港於2014年成立，直譯意思為 “韓國真正的味道”。韓珍除了主打的熟成牛肉，他們製作的醬油醃肉由韓國師傅主理，嚴選油花比例最適合燒烤的牛 / 豬五花，再搭配上韓珍主廚秘製獨門醬料醃製調味。另外，利用帶有酸味的水果加入醃醬是韓國醃肉的一大特色，主要用水梨，其他例如鳳梨、奇異果不等，但要小心掌握醃漬時間。 因醃肉時已加了麻油， 炒的時候就不需要再加油，而肉片口感還是很嫩。這道菜真的非常平民到處可見，也是韓國人喜歡的下酒菜之一，大多時跟一碗白飯，有時候則是以蓋飯的形式出現。另外，也是菜包飯餐廳常見的料理之一，以各種生菜/蔬菜，包起香噴噴的炒牛肉/豬肉，滋味無窮又吃得健康。 成份： 比利時豬肉、黑醬油、糖、韓國辣醬、蒜頭、薑、米酒、紅辣椒粉、麻油、胡椒粉、味醂、味之素、水 Hancham was founded in Hong Kong in 2014, which literally means "the real taste of Korea". In addition to their signature aged beef, Hancham’s Korean style meat marinating is proudly managed by a genuine Korean chef. The ratio of fat to lean meat is strictly selected to be the most suitable for bulgogi beef / pork, with Hancham’s secret sauce recipe. In addition, using acidic fruits in the sauce is a major feature of Korean marinated meat, mainly with pears, others such as pineapples and kiwi. As sesame oil has been added to marinate the meat, there is no need to add any oil during stir-frying, the meat will still be very tender. This dish is one of the favorite dishes of Koreans, it is really common and can be seen everywhere in korea. Usually it comes with a bowl of rice, or wrapped with a variety of lettuce/vegetable leaves - a very tasty and healthy way to eat Korean bulgogi ! Ingredients: Belgium Pork, Dark Soy Sauce, Sugar, Korean Pepper Paste, Garlic, Ginger, Rice Wine, Red Chili Powder, Sesame Oil, Pepper Powder, Mirin, Monosodium Glutamate, Water

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