每包100g per pack
* 解凍即食
於法國熱燻製作，鰻魚片肉質嫩滑油潤帶獨有香味，可配意大利粉、意大利燴飯、拌入沙律，或作為happy hour、雞尾酒會之單品小食，一定極受歡迎！
準備貼士：
📌 搭配小蝦肉或蘆筍作前菜
📌 發揮最佳口感和風味，從冰箱取出放雪櫃解凍，食用前20分鐘開袋且室溫下品嚐
成份：鱔魚、鹽
（鱔於西班牙飼養）
* Ready to serve
The moist and meaty eel fillets are hot-smoked in France for a silky texture. This unique delicacy is so versatile, and makes a delicious topping for pasta, risotto, tossed in a salad or served singularly as the king of the cocktail hour!
Preparation tips:
📌 Serve with small shrimp meat or with asparagus as appetiser
📌 To bring out the best taste and flavour, defrost the eel in the fridge, open the bag 20 mins before consumption and taste the eel at room temperature
Ingredients: eel, salt
(Eel farm raised in spain)
