每包兩件200g per pack of 2
Traiteur de Paris 的心太軟以其非常濃厚的可可味（60%可可）和非常流淌的朱古力心而聞名。以非籠養雞蛋、UTZ-certified可持續發展的朱古力製成，並保證不含棕櫚油、不含麩質。
法國製造
成份：
60%可可朱古力、雞蛋 、糖 、低脂朱古力粉、葵花籽油、乳化劑和牛奶
* 生產設施有處理芹菜、甲殼類動物、果仁、芝麻、芥末、魚類、亞硫酸鹽、軟體動物、蠶頭、花生等食品
準備建議：
熱食 — 傳統焗爐 180°c / 17分鐘，或在750w微波爐中加熱45秒
冷吃 — 4°c下解凍2小時
Traiteur de Paris Chocolate Fondant stands out for its chocolate intensity with its very pronounced taste and a really runny chocolate centre. The intensity of their chocolate with 60% cocoa gives a distinct character to this essential dessert. Runny centre when hot and creamy when cold. A dessert that is ready to serve in a few minutes and worthy of the greatest pastry chefs.
Traiteur de Paris fondant is made of eggs from cage-free chickens, chocolate from a sustainable sector and guaranteed to be palm oil-free. The chocolate fondant is guaranteed gluten-free. It can count on its whole eggs and its UTZ-certified chocolate to retain its unique taste and its delicious quality. In addition, it is made in France adhering to the patisserie tradition.
Ingredients:
60% cocoa chocolate, eggs, sugar, low-fat chocolate powder, sunflower oil, emulsifier and milk
* Produced in a facility also handling celery, crustaceans, nuts, sesame, mustard, fish, sulphites, molluscs, lupine, peanuts
🎛 Preparation advice:
For a hot, runny fondant — Reheat in a traditional oven at 180°c for 17 minutes or in the microwave for 45 seconds at 750w
For a cold, runny fondant — Allow to defrost for 2 hrs at 4°c
