Let's Cook 煮吧！

❄️澳洲 酥皮紙 Australia Antoniou Fillo Pastry Sheets

數量 Quantity

數量

簡介

+ 每盒 375g（12張） * 非常薄身、鬆脆 * 不同於一般市面上同類產品，此酥皮不含酥油，可自行加入牛油/任何油類、任何份量，效果比較健康 * 澳洲 Antoniou 有生產烘焙酥皮產品60年歷史 成份： 小麥粉（麥粉，維生素B，葉酸）、水、粟粉、鹽、菜籽油、抗凝固劑、防腐劑 Nothing compares to the light-as-air crispiness of traditional fillo pastry – and for almost 60 years, Antoniou has perfected the art of creating paper-thin, deliciously flaky ready to bake fillo. Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, fillo pastry is traditionally made without any shortening or fat – making it a healthy and delicious alternative. Depending on your recipe, you can choose what type and amount of butter or oil is used – to achieve the layering effect by using a number of sheets. FILLO PASTRY HANDLING TIPS: 1. Thaw to room temperature Allow fillo to thaw completely to room temperature in its packaging before using (min. 2 hours for chilled fillo and min. 4 hours for frozen fillo). 2. Preparation is key. Have all other ingredients prepared before you start working with the fillo. 3. Work quickly to avoid the fillo drying out, work quickly or cover with a damp tea towel if required. 4. Unused fillo should be rolled up and sealed tightly back in its plastic bag, in the fridge. Ingredients: Wheat Flour (Wheat Flour, Thiamine And Folic Acid), Water, maize starch, Salt, canola Oil, Anticaking Agent, Preservative (Potassium Sorbate) ⚠️ Contains: wheat, gluten

你可能感興趣的商品